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Country Of Origin : India
Guar Gum, scientifically known as Cyamopsis Tetragonoloba Gum, is primarily cultivated in India and Pakistan. It is processed into a fine powder widely used across various industries. Known for being ETO-free and up to eight times more effective than corn starch, it offers exceptional thickening, stabilizing, and emulsifying properties. Applications include sauces, dairy, bakery items, cosmetics, pharmaceuticals, and oil drilling, making it ideal for both food-grade and industrial uses